Allergen List
If you have any allergies you must speak to a member of staff before ordering.
Due to the nature of food preparation we cannot guarantee no cross contamination between allergens on the menu. Our facilities are not food allergen or gluten-free. The Following allergens are used in our kitchen:
Celery
Cereals Containing Gluten
Crustaceans
Eggs
Fish
Lupin
Milk
Molluscs
Mustard
Peanuts
Sesame
Soybeans
Sulphur Dioxide and Sulphites
Tree Nuts