Allergen List

If you have any allergies you must speak to a member of staff before ordering.
Due to the nature of food preparation we cannot guarantee no cross contamination between allergens on the menu. Our facilities are not food allergen or gluten-free. The Following allergens are used in our kitchen:

Celery

Cereals Containing Gluten

Crustaceans

Eggs

Fish

Lupin

Milk

Molluscs 

Mustard

Peanuts

Sesame

Soybeans

Sulphur Dioxide and Sulphites 

Tree Nuts